Sorbet São Tomé Dome | Le Royal
This recipe requires some practice to get it right, but if you do, you have an absolute winner on your dessert menu! Read more
Ingredients
- 600 g water
- 92 g granulated sugar
- 50 g dextrose
- 108 g powdered glucose DE 30
- 145 g SAOTHOME
- 5 g neutro 5
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