Oven-Roasted Asparagus | Boys Who Can Cook | Umami

Ingredients

• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons olive oil
• 1 ½ tablespoons grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 1 tablespoon lemon juice