Breyers® Cookie Crust Ice Cream Cheesecake Recipe by Tasty

Ingredients

• 1 cup unsalted butter, divided
• ⅓ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup Breyers® Chocolate Ice Cream, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 cup granulated sugar
• 16 oz cream cheese, softened
• 1 ½ qt Breyers® Natural Strawberry Ice Cream, melted
• 1 cup fresh strawberries, chopped
• 12 large strawberries, stemmed, thinly sliced
• 3 small scoops Breyers® Vanilla, Chocolate, Strawberry Ice Cream