Heirloom Burrata Caprese
Heirloom tomatoes, parmesean and guava smoked sea salt come together in this recipe from Chef James Babian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hawaiianvolcanoseasalt.com.
Ingredients
- 2 heirloom tomatoes, quartered
- 1 oz pesto (made with pine nuts, basil, and olive oil)
- 1/2 teaspoon Guava smoked sea salt
- 1/2 teaspoon aged balsamic vinegar
- 2 oz burrata cheese
- Parmesan crisp (shredded Parmesan, baked to a crisp)
- Micro basil for garnish
- Extra virgin olive oil (EVOO)
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