Chilli Jam
Preparation In a food processor blend together: garlic, ginger, galangal, chilli's and kaffir leaves until they form a fine, smoothish paste. Transfer this to a medium sized stainless or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egmontseeds.co.nz.
Ingredients
- 1 whole head of Garlic (cloves separated, peeled and trimmed)
- 100g fresh Ginger (peeled and cut into rough chunks)
- 1 small thumb Galangal* (Peeled and roughly chopped) - Optional
- 5-6 long Red Chillies (stems removed, roughly cut - leave the seeds in)
- 3 double Kaffir Lime Leaves (central ribs removed and leaves roughly sliced)
- 1 cup Raw Sugar
- 1 cup White Sugar
- 200ml Rice Vinegar
- 3 tablespoons Fish Sauce
- 2 tablespoons Soy Sauce
- ½ cup chopped Coriander or Mint - Optional
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