Sweet and Sour Chicken Wings - kentuckymonthly.com
Louisville pit master Chris Sussman, also known as The BBQ Buddha, gives those minding the home grill a leg up with his book, The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible...
Ingredients
- 2 pounds chicken wings
- 2 teaspoon your favorite savory poultry rub (I use Dizzy Pig Peking seasoning)
- ¼ cup pineapple juice
- 1 tablespoon cornstarch
- ¼ cup rice vinegar
- ¼ cup brown sugar
- ¼ cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
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