Beef Stroganoff - Norwood Foodland

Ingredients

• 500g porterhouse steak, sliced into ½ cm thick strips or beef stir-fry strips
• 1 tsp paprika
• 1 lemon
• 80g Western Star™ Original Butter
• 2 tbsp olive oil
• 1 red onion, finely sliced
• 1 clove garlic, finely sliced
• 400g mushrooms, mixed
• 100mL brandy (optional)
• 80mL sour cream
• 2 tbsp parsley, chopped
• 400g pappardelle pasta
• salt and pepper, to taste