Chocolate Freezer Fudge
Vegan chocolate freezer fudge is rich, creamy, and dairy-free. Enjoy melt-in-your-mouth fudge with deep chocolate and nutty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ariannejones.com.
Cooking tools:
- Food processor
- Blender
- Loaf pan
- Parchment paper
- Microwave
- Mixing bowl
- Pot
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Freezer
- Airtight container
Ingredients
- 4 oz (a heaping 1/2 cup) chocolate chips *must be at least 60% cacao in order for the fudge to set properly
- ½ ripe avocado, peeled
- ⅓ cup almond butter
- ⅓ cup pure maple syrup
- 1 tablespoon of cacao powder
- ¾ tsp. kosher salt
- 2 Tablespoons of coconut oil, melted
- coconut oil or non stick spray
- Flaky sea salt
- ¼ cup sliced almonds, toasted**
- Blueberries
- Granola
- Salted Pistachios
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