Frozen Hugo: la versione ghiacciata del cocktail estivo per eccellenza

Frozen Hugo: la versione ghiacciata del cocktail estivo per eccellenza

www.spm.drink-systems.com

Scopri la ricetta del Frozen Hugo, un twist rinfrescante del classico cocktail con prosecco, menta e sambuco. Perfetto per le giornate più calde!

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Ingredients

  • Water 3600gr
  • Prosecco or Still white wine 1700gr
  • Elderflower Syrup 1300gr
  • Soda 2200gr
  • Water 6000gr
  • Prosecco or Still white wine 3300gr
  • Elderflower Syrup 2508gr
  • Soda 4100gr

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