Portuguese Custard Tarts | Bulla
Experience a taste of Portugal by creating your own mouthwatering Portuguese custard tarts, topped with luscious Bulla thickened cream.
Ingredients
- 2 extra large egg yolks
- 1 large egg
- 1/2 cup caster sugar
- 2 Tbsp cornflour
- 200mL milk
- 200mL Bulla Thickened Cream
- 1/2 tsp vanilla extract
- 1 sheet butter puff pastry
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