Date Oatmeal Cookies
These double-layered oatmeal cookies are soft, chewy and filled with a sweetened date filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 1/2 cup salted butter
- 1/2 cup canola oil
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla
- 2 cups quick oats
- 1/2 cup oat bran ((if you don't have oat bran, use another 1/2 cup quick oats))
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 500 g package pitted dates
- 1 tsp cinnamon
- 1 cup apples, berries, rhubarb or other seasonal ingredients
- 3 cups brewed coffee or water
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