Grilled Asparagus and Pancetta – La Classe de Cuisine
Grilled Green Asparagus wrapped in thin slices of pancetta, drizzled with olive oil and topped with Parmesan—perfect for early summer dinners. Serves 6-8.
Ingredients
- 24 Green Asparagus
- 24 thin slices of peasant bacon
- 3 tablespoons olive oil
- 1 piece of Parmesan cheese
- optional salt flower
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