Pumpkin Coconut Granola

Ingredients

• 3 1/2 cups Bob’s Red Mill gluten-free rolled oats
• 1 cup sweetened coconut flakes
• 1 tsp. cinnamon
• 1 1/2 tsp. pumpkin pie spice
• 1/4 cup ground flax (optional)
• 1/4 tsp. salt
• 1/2 cup extra-virgin coconut oil or butter
• 1 cup pumpkin puree
• 1/4 cup coconut milk (or milk of your choice)
• 3/4 cup maple syrup (or liquid sweetener of choice)