Grilled Lime-Cilantro Beef Chuck Steaks : The Marbled Meat Club
Marinate beef steaks in a flavorful mix, then grill to perfection for a juicy, savory meal. Perfect for a weekend barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 4 boneless beef Chuck Eye Steaks, cut 3/4 to 1 inch thick (about 1-3/4 pounds)
- 3 tablespoons fresh lime juice
- 3 tablespoons water
- 1 small jalapeno pepper, minced
- 1 tablespoon chopped fresh cilantro
- 1 large clove garlic, minced
- 1/4 teaspoon ground cumin
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