Justin Wilson's Picnic Potato Salad Recipe - (3.6/5)

Ingredients

• 5 pounds potatoes (new red or mix of white and red)
• 4 eggs, hard-boiled, chopped
• 1 cup dill pickle relish
• 1/2 cup sweet pickle relish
• 1 cup salad olives , chopped
• 1 cup onion, chopped fine
• 1/2 cup celery, chopped fine
• 1/2 cup parsley, chopped fine
• 12 ounces mayonnaise
• 1/4 cup yellow mustard
• Salt, to taste
• Hot sauce, to taste