Butternut Squash Pizzettes Recipe

Butternut Squash Pizzettes Recipe

www.olivemagazine.com

These pizzettes use butternut squash purée instead of tomato as their base. Paired with pancetta and sage, they're a delicious twist on a favourite

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Food processor
  • Immersion blender
  • Oven
  • Baking sheet
  • Saucepan
  • Colander
  • Mixing bowl
  • Rolling pin
  • Skillet
  • Kitchen scale
  • Measuring cup
  • Spoon

Ingredients

  • 250g ciabatta bread mix
  • 150g butternut slices
  • 1 clove garlic peeled
  • 200ml chicken stock
  • 180g pancetta cubes
  • a few leaves sage
  • a good pinch red chilli flakes

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