Masala Lamb Stew recipe by Sumayah
Masala Lamb Stew recipe by Sumayah posted on 19 Mar 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- halaal
- lamb
- masala
- recipe
- stew
- sumayah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Spoon
- Stove
Ingredients
- 500 g lamb trimmed and cut
- 1 cup of ready fried onion g wagaar
- 2 tablespoons ginger garlic paste
- 1 tablespoon chilli masala paste
- 1 tablespoon salt
- Half teaspoon pepper
- 1 teaspoon chilli powder
- 1 teaspoon crushed red chillies
- 1 teaspoon turmeric
- 1 teaspoon dhana jeeraa
- 1 stick cinnamon
- 2 elachie
- 2 cloves
- 1 cup mass
- Half cup yoghurt
- 2 cups tomato
- 2 cups gadra beans..boiled
- 2 cups double beans..boiled
- 3 carrots
- 3 cups green beans
- Half cup peas..fresh if possible
- 1 small to medium cabbage
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