Creamy Coleslaw, a recipe from Gourmetpedia

Ingredients

• - 250 ml (1 cup) cabbage, grated
• - 125 ml (1/2 cup) mayonnaise
• - 60 ml (1/4 cup) white or cider vinegar (see variations above)
• - 2 tbsp. sugar
• - Salt and pepper
• - Optional: 1/2 tsp. Worcestershire sauce
• - or
• - 1 tbsp. sweet relish