Tomato Salad with Onion - CookingHub

Ingredients

• ¼ cup of water - cold
• 1 TBSP of Extra Virgin Olive Oil (adjust if needed)
• 1 TBSP of distilled white vinegar (adjust if needed)
• 1 TBSP of powdered sugar (adjust if needed)
• ½ TSP of salt (adjust if needed)
• ½ TSP of ground pepper - ideally freshly ground
• 2 LB of tomatoes - diced (or baby tomatoes cut in half)
• 1 white onion - peeled and finely chopped (or other kind)
• fresh parsley
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Small Mixing Bowl (about 1 QT)
• 1x French Whisk
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Silicone Spatula