How to make Kasundi Seafood Curry Recipe

Ingredients

• 62.50 gram Prawns, Cleaned And Deveined
• 62.50 gram Fish Fillets, Cut Into Pieces
• 62.50 gram Squid, Cleaned And Cut Into Rings
• 1/2 Onions, Finely Chopped
• 1/4 tablespoon Ginger Garlic Paste
• 1/2 tablespoon Kasundi Sauce
• 1/4 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• As required Salt To Taste
• 1/2 Tomatoes, Finely Chopped
• 1/2 tablespoon Oil
• as needed Fresh Coriander Leaves For Garnish