Pretty Pink Punch Recipe: How to Make It
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons sugar
- 3 cups cold water
- 2 bottles (64 ounces each) cranberry-raspberry juice, chilled
- 1 can (46 ounces) pineapple juice, chilled
- 1 can (12 ounces) frozen pink lemonade concentrate, thawed
- 1 liter ginger ale, chilled
- Decorative ice mold & lemon slices, optional
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