Italian Dessert Pizza Recipe
Looking for a tasty Italian treat made using Pillsbury™ crescent rolls? Then check out this pizza topped with cheese, fruits and almonds - delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Offset spatula
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Spatula
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 teaspoons grated lemon peel (from 1 medium lemon)
- 3 tablespoons powdered sugar
- 2 containers (8 oz each) mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1 lb fresh strawberries, sliced about 1/4 inch thick
- 2 cups seedless green grapes, patted dry, cut in half lengthwise
- 1 1/4 cups fresh blueberries
- 1/3 cup sliced almonds, toasted
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