Beer Can Turkey Chili

Beer Can Turkey Chili

www.psseasoning.com

Brew up some hearty flavor with this Beer Can Turkey Chili. Whether you're using up leftover turkey or starting with our Beer Can Turkey Breast, this chili is loaded up with beans, fire roasted...

View full recipe on www.psseasoning.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.

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Cooking tools:

  • Dutch oven
  • Slow cooker
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Pot

Ingredients

  • 2 T Olive Oil
  • 1 Yellow Onion, chopped
  • 2 Celery Stalks, chopped
  • 1 Garlic Clove, minced
  • 1 Jalapeno, minced
  • 2 T Cock-a-Doodle Brew Rub
  • 1 T Chili Powder`
  • 1 T Corander, ground
  • 1 T Cumin, ground
  • 1/2 T Oregano, dried
  • 24 oz. Beer
  • 28 oz. Fire Roasted Tomatoes
  • 15 oz. Black Beans, drained
  • 15 oz. Pinto Beans, drained
  • 1 1/2 lbs. Beer Can Turkey Breast, sliced thinly

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