Nasi Goreng Recipe | The Cooking World

Ingredients

• 1 teaspoon shrimp paste or 30 to 45 g (2-3 tablespoons) fish sauce
• 6 eggs
• Salt and black pepper, to taste
• 42 g (3 tablespoons) coconut oil
• 2-3 red bird's eye chilies, finely chopped
• 2 large cloves garlic, finely chopped
• 1 large banana shallot, thinly sliced
• 800 g (4½ cups) day-old cooked rice, room temperature
• 4 tablespoons Sweet Soy Sauce
• 2 tablespoons light soy sauce
• 2-4 pak choy, sliced (optional)
• 2 carrots, grated
• 100 g (⅔ cup) frozen peas
• Rice Crackers or prawn crackers (optional)