Pumpkin Oatmeal Cookies with Maple Frosting – Daniel Recipes
Warm, chewy pumpkin oatmeal cookies topped with luscious maple frosting—perfect for fall!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- Maple Frosting:
- 1/2 cup unsalted butter, softened
- 1/4 cup pure maple syrup
- 2 cups powdered sugar
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