Lentil Taco Salad – Lentils.org

Name: Lentil Taco Salad – Lentils.org
Ingredients: 1 Tbsp (15 mL) canola oil; ½ lb (250 g) finely chopped walnuts; 1 lb (500 g) whole red lentils, cooked; 1 lb (500 g) mushrooms, roasted, minced; 1 Tbsp (15 mL) cumin; 2 tsp (10 mL) ground coriander; 2 tsp (10 mL) garlic powder; 1 tsp (5 mL) smoked paprika; ½ tsp (2 mL) dried oregano; ½ tsp (2 mL) onion powder; 1 Tbsp (15 mL) harissa; 5 cups (1.25 L) romaine lettuce, roughly chopped; 2 cups (500 mL) cherry tomatoes, halved; 1 ½ cups (375 mL) Monterey jack cheese, shredded; 4 cups (1 L) avocado, medium dice; 1 cup (250 mL) green onions, sliced thin; 10 oz (300 mL) salsa; 10 oz (300 mL) sour cream

www.lentils.org

That same versatile lentil-mushroom-walnut whole food plant-based cumble is tossed with seasonings and served over top lettuce, tomatoes, shredded cheese, and diced avocado with a dollop of salsa and...

Keywords

global street food
whole-food plant-based
south american
whole red
vegetarian
foodservice
english
cheese
summer
tomato

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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