Hoppy Honey Blonde Ale | DishGen Recipe

Ingredients

• 9 lbs Pale Malt (2-row)
• 1 lb Honey (preferably wildflower or clover)
• 1 lb Crystal Malt (40L)
• 1/2 lb Flaked Corn
• 1 oz Cascade hops (bittering, at 60 min)
• 1/2 oz Citra hops (aroma, at 15 min)
• 1/2 oz Motueka hops (aroma, at 5 min)
• 1 pkg American Ale Yeast (Safale US-05 or similar)
• 5 oz Priming Sugar (for bottling)
• Water (enough for a 5-gallon batch)