Chicken and Romaine Salad with Homemade Ranch Dressing | Poultry Recipes | Weber Grills | Weber US

Name: Chicken and Romaine Salad with Homemade Ranch Dressing | Poultry Recipes | Weber Grills | Weber US
Ingredients: 1 cup/240 milliliters mayonnaise; ⅔ cup/160 milliliters buttermilk; ¼ cup/50 grams coarsely grated yellow onion (use the large holes on a box grater); 1 tablespoon cider vinegar; ½ teaspoon celery seed; ½ teaspoon celery salt; 1 garlic clove, minced or pushed through a press; ¼ teaspoon freshly ground black pepper; 4 boneless, skinless chicken breast halves, each about 6 ounces; 2 hearts of romaine, each cut lengthwise in half, trimmed; Extra-virgin olive oil; 1 pint/275 grams small cherry or grape tomatoes, each cut in half; 2 tablespoons finely chopped fresh Italian parsley leaves; Kosher salt; Freshly ground black pepper

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Check out this delicious recipe for Chicken and Romaine Salad from Weber—the world's number one authority in grilling.

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Ingredients

1 cup/240 milliliters mayonnaise
⅔ cup/160 milliliters buttermilk
¼ cup/50 grams coarsely grated yellow onion (use the large holes on a box grater)
1 tablespoon cider vinegar
½ teaspoon celery seed
½ teaspoon celery salt
1 garlic clove, minced or pushed through a press
¼ teaspoon freshly ground black pepper
4 boneless, skinless chicken breast halves, each about 6 ounces
2 hearts of romaine, each cut lengthwise in half, trimmed
Extra-virgin olive oil
1 pint/275 grams small cherry or grape tomatoes, each cut in half
2 tablespoons finely chopped fresh Italian parsley leaves
Kosher salt
Freshly ground black pepper