Indian-Spiced Hummus with Purple Crudité - Maya Kaimal

Indian-Spiced Hummus with Purple Crudité - Maya Kaimal

www.mayakaimal.com

Elevate your summer gathering with silky Indian-spiced hummus made from Red Lentil Dal and vibrant purple crudité vegetables. Quick, easy, and delicious!

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Ingredients

  • 1 package Red Lentil, Butternut Squash & Coconut Organic Everyday Dal
  • 1 can cannellini or navy beans, drained
  • 1 garlic clove, peeled
  • 1 tbsp water or as needed for thinning
  • Salt for seasoning
  • A generous squeeze of lemon juice
  • Red chili flakes for garnish (optional)

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