Vegetables w/ Goat Cheese & Balsamic Glaze | Just A Pinch

Name: Vegetables w/ Goat Cheese & Balsamic Glaze | Just A Pinch
Ingredients: 1/2 cup(s) olive oil (may need less); 2 large large onions (mix it up, red, yellow, green); 4 zucchini, sliced about 1/2 inch thick circles; 4 red peppers, stemmed, seeded, and quartered (any pepper you like - mix it up); 1 eggplant, sliced about 1/4 inch thick circles; 3 or 4 - carrots, sliced any way you like; - any other vegetable of your choice (mushrooms, tomatoes, etc.); 1/2 cup(s) balsamic vinegar; 8 ounce(s) goat cheese (or soft cheese of your choice, bleu cheese works great too); - Kosher salt and pepper to taste; 1 handful of pine nuts or nuts of your choice (optional)

www.justapinch.com

This recipe is a wonderful way to enjoy your veggies. Feel free to either roast or grill the vegetables. Don't worry, there is no wrong way to cook them.

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

1/2 cup(s) olive oil (may need less)
2 large large onions (mix it up, red, yellow, green)
4 zucchini, sliced about 1/2 inch thick circles
4 red peppers, stemmed, seeded, and quartered (any pepper you like - mix it up)
1 eggplant, sliced about 1/4 inch thick circles
3 or 4 - carrots, sliced any way you like
- any other vegetable of your choice (mushrooms, tomatoes, etc.)
1/2 cup(s) balsamic vinegar
8 ounce(s) goat cheese (or soft cheese of your choice, bleu cheese works great too)
- Kosher salt and pepper to taste
1 handful of pine nuts or nuts of your choice (optional)