Batbout au fromage - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g d'eau
- 15 g de levure boulangère fraîche
- 210 g de farine de blé
- 200 g de semoule de blé dur fine
- 30 g d'huile d'olive
- ½ c. à café d'ail en poudre
- 1 c. à café de thym déshydraté
- 1 c. à café d'origan déshydraté
- ½ c. à café de sel
- 6 c. à soupe de fromage à tartiner
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