Food Processor Carrot Cake | Capilano Honey

Ingredients

• 400g carrots, peeled & roughly chopped
• 1 cup pecans, plus 1 cup extra for garnish
• 270g (¾ cup) Capilano Pure Honey
• 300g (2 cups) cups plain flour or gluten free plain flour
• 2 tsp baking powder
• 2 tsp bicarb soda
• 2 tsp cinnamon, ground
• 125ml (½ cup) vegetable oil
• 70g (¼ cup) Greek style yoghurt
• 2 eggs
• 2 tsp vanilla bean paste
• 250g cream cheese
• 50g (¼ cup) smooth ricotta
• 1 tbsp Capilano Pure Honey
• 1 tbsp lemon juice
• 1 tsb vanilla bean paste