Food and Travel Magazine | Brandy crusta

Food and Travel Magazine | Brandy crusta

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Cooking tools:

  • Cocktail shaker
  • Glass
  • Peeler

Ingredients

  • 45ml brandy
  • 7.5ml triple sec
  • 15ml simple syrup (see our Cadiz bramble recipe)
  • 22.5ml fresh lemon juice
  • 5ml maraschino liqueur
  • 7 drops aromatic bitters
  • sugar, for the rim
  • 1 horse’s neck lemon twist (see below)

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