Blackened Chicken Bowl – Lentils.org

Ingredients

• 2 ½ cups (625 mL) whole red lentils, dry
• 7 ½ cups (1.9 L) sodium-free chicken stock
• 2 Tbsp (30 mL) Cajun seasoning
• 1 Tbsp (15 mL) canola oil
• 20 oz (625 g) chicken breast, small dice
• 2 tsp (10 mL) blackening seasoning
• 2 ½ cups (625 mL) brown rice, cooked
• ¼ cup (60 mL) malt vinegar
• ¼ cup (60 mL) red wine vinegar
• 4 cups (1 L) sugar snap peas, trimmed and washed
• 2 cups (500 mL) red bell pepper, julienne
• 2 cups (500 mL) yellow bell pepper, julienne
• 2 cups (500 mL) corn kernels
• 6 cups (1.5 L) iceberg lettuce, rough chop