Croissant BLT with Sautéed Chicken
The French croissant is combined with the American BLT toppings making this sandwich perfect to enjoy for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 2 croissants, butter or whole wheat
- 1 tbsp olive oil
- 2-4 boneless, skinless chicken thighs
- 1 tsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp honey
- 2 slices bacon, cooked
- 2 leaves lettuce
- 4 slices tomato(es)
- 4 slices old cheddar cheese
- salt, to taste
- pepper, freshly ground, to taste
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