Chocolate & Orange Cake | Van Houten Professional

Chocolate & Orange Cake | Van Houten Professional

www.barry-callebaut.com

Create indulgent chocolate cake with flax eggs, crème fraîche, and oil; bake for 20 minutes at 160°C. Perfectly springy and delicious!

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Ingredients

  • 220 g non-dairy margarine
  • 360 ml water
  • 2 orange zest
  • 125 g self-raising flour
  • 125 g plain flour
  • 50 g cocoa powder
  • 1 spoon bicarbonate of soda
  • 1 spoon baking powder
  • 480 g caster sugar
  • 15 g ground flaxseed
  • 35 ml Vegetable oil
  • 100 ml oat cream

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