Chocolate & Orange Cake | Van Houten Professional
Create indulgent chocolate cake with flax eggs, crème fraîche, and oil; bake for 20 minutes at 160°C. Perfectly springy and delicious!
Ingredients
- 220 g non-dairy margarine
- 360 ml water
- 2 orange zest
- 125 g self-raising flour
- 125 g plain flour
- 50 g cocoa powder
- 1 spoon bicarbonate of soda
- 1 spoon baking powder
- 480 g caster sugar
- 15 g ground flaxseed
- 35 ml Vegetable oil
- 100 ml oat cream
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