Roasted Red Pepper and Pecan Pesto Penne
This Roasted Red Pepper and Pecan Pesto Penne has a pesto sauce of roasted red pepper and pecans over penne. You won't believe you were able to make such a tasty dish in under 30 mins.
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Cooking tools:
- Food processor
- Pot
- Colander
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Grater
- Plate
Ingredients
- 12 ounces pasta (such as penne, or fettuccine)
- 1 cup pecans
- 5 cloves garlic
- ½ cup basil (fresh)
- ½ cup Parmesan cheese
- ¼ cup olive oil
- 1 cup roasted red peppers (1 small jar)
- 1 cup heavy cream
- 1 cup mozzarella cheese (shredded)
- 6 slices bacon (fried or leftover chicken)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
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