Zucchini and Walnut Bread - Clabber Girl
Heat oven to 350° F. Grease two 8×4-inch loaf pans. Sift together flour, baking powder, baking soda, salt and cinnamon; set aside.
Ingredients
- 3 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 1 Tbsp. Spice Islands® Ground Cinnamon
- 3 eggs, lightly beaten
- 1 C. Crisco® Pure Vegetable Oil
- 2 1/4 C. granulated sugar
- 1 Tbsp. Spice Islands® Vanilla Extract
- 2 C. grated zucchini, drained
- 1 C. chopped walnuts
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