No need to knead brown bread - Recipe | Folláin

Name: No need to knead brown bread - Recipe | Folláin
Ingredients: Loaf tin of 23x12.5x5cm (9x5x2in); 400g (14ozs/2 1/2 cups) of stone ground wholemeal flour; 75g (3ozs/3/4 cup) of white flour; 1 level teaspoon of salt; 1 level teaspoon of bread soda, sieved; 1 of egg, preferably free range; 1 tablespoon of coconut oil (you can also use butter, or olive oil here instead, use either in a 1.1 ratio); 600ml of yoghurt; OR 500ml of of buttermilk

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Brown bread was made for marmalade, check out this easy no knead brown bread recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.

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Ingredients

Loaf tin of 23x12.5x5cm (9x5x2in)
400g (14ozs/2 1/2 cups) of stone ground wholemeal flour
75g (3ozs/3/4 cup) of white flour
1 level teaspoon of salt
1 level teaspoon of bread soda, sieved
1 of egg, preferably free range
1 tablespoon of coconut oil (you can also use butter, or olive oil here instead, use either in a 1.1 ratio)
600ml of yoghurt
OR 500ml of of buttermilk