Easy Applebee's Copycat Fiesta Lime Chicken with Zesty Marinade and Restaurant-Style Presentation |

Ingredients

• For the Chicken Base:
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Lime Marinade:
• 1/2 cup fresh lime juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons tequila (optional)
• 1 tablespoon honey
• 2 teaspoons chili powder
• For the Seasoning Blend:
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• For the Cheese Topping:
• 1 cup Monterey Jack cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup Colby Jack cheese, shredded
• For the Bacon Component:
• 8 slices thick-cut bacon
• 1 tablespoon brown sugar
• 1/4 teaspoon black pepper
• For the Pico de Gallo:
• 3 large tomatoes, diced
• 1 medium red onion, finely diced
• 2 jalapeños, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• For the Bell Pepper Mix:
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• For the Sauce Elements:
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• For the Garnish Touches:
• Fresh cilantro sprigs
• Lime wedges
• Sliced avocado
• Green onions, chopped
• For the Side Options:
• Mexican rice
• Black beans
• Flour tortillas
• Guacamole
• For the Equipment Needs:
• Grill or grill pan
• Large skillet
• Mixing bowls
• Meat thermometer