Hawaiian sweet sandwich buns
A sweet sandwich bun with just a hint of pineapple flavor. This is a great choice for almost any sandwich.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Pastry brush
- Bench scraper
- Oven mitt
- Mixing cup
- Pan
- Kitchen timer
Ingredients
- 320 grams all-purpose flour (2 3/4 cups)
- 54 grams potato flour (4 1/2 tablespoons)
- 26 grams special dry milk or non-fat dry milk (4 tablespoons)
- 38 grams granulated sugar (3 tablespoons)
- 10 grams salt (2 teaspoons)
- 10 grams instant yeast (1 tablespoon)
- 50 grams room temperature butter (3 1/2 tablespoons)
- 246 grams pineapple juice (1 cup + 1 tablespoon)
- 1 large egg
- 1 tablespoon water
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