Star Scones – Rosanna Pansino
You guys, I have a confession to make. These scones are one of my favorite recipes in this book. I've made them for my family and friends many times and they quickly disappear. If you want the...
Ingredients
- 4 large strawberries
- ½ cup blueberries
- 2 large egg yolks
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 sticks (8 ounces) unsalted butter, cut into cubes and chilled
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