Mixed Rice with Bamboo Shoots and Chicken Recipe | Kikkoman Corporation
About our "Mixed Rice with Bamboo Shoots and Chicken". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using
Ingredients
- bamboo shoots (prepackaged in water) 120 g (4.2 oz.)
- aburaage/thin deep-fried tofu 1/2 sheet
- carrot 1/4
- sesame oil 1 Tbsp
- ground chicken thigh 100 g (3.5 oz.)
- steamed rice 300 g (10.6 oz.)
- dashi/bonito broth 100 ml (3.4 fl. oz.)
- Kikkoman Soy Sauce 1 Tbsp
- mirin (Manjo Mirin, Kotteri Mirin) 1/2 Tbsp
- sugar 1/2 tsp
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