Lemon Meringue Thumbprint Cookies Recipe | Land O’Lakes
Tender shortbread-like cookies are the perfect base for rich and tangy lemon curd topped with a dollop of lightly toasted meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Cookie Dough
- 1 cup Land O Lakes® Butter softened
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 2 cups (240 grams) all-purpose flour
- Lemon Curd
- 3 large Land O Lakes® Eggs (yolks only) whites reserved, yolks slightly beaten
- 1/2 cup freshly squeezed lemon juice, strained
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon freshly grated lemon zest
- 1/4 cup Land O Lakes® Butter cut into pieces
- Meringue
- 3 large Land O Lakes® Eggs (whites only)
- 1/2 teaspoon cream of tartar
- 1/3 cup sugar
More Like This
Lemon Meringue Thumbprint Cookies
petitdemi.com
Lemon Meringue Thumbprint Cookies
talacooking.com
Chocolate Thumbprints Recipe | Land O’Lakes
landolakes.com
Holiday Thumbprint Cookies Recipe | Land O’Lakes
landolakes.com
Tangy Lime Creams Recipe | Land O’Lakes
landolakes.com
Lemon Curd Thumbprint Cookies
petitdemi.com
/2025/july/2025_retail_raspberry-almond-shortbread-thumbprints_600x600.jpg?ext=.jpg)
Raspberry Almond Shortbread Thumbprints Recipe | Land O’Lakes
landolakes.com
Chocolate Peppermint Thumbprints Recipe | Land O’Lakes
landolakes.com