Refrigerator cake with sherry – Jen Smith – Med Meanderings
Other than a little bit of soaking and needing to chill this cake preferably overnight, this is dead simple to make and absolutely delicious.
Ingredients
- 150g pitted prunes, roughly chopped
- 80ml Pedro Ximenez sherry
- 250g digestive biscuits, chopped
- 100g pecans, chopped
- 100g unsalted pistachios, chopped
- 50g glace cherries
- 150g unsalted butter, chopped
- 140g golden syrup
- 500g dark chocolate, chopped
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