No Churn Banana Pudding Ice Cream | Recipe Cart
Easy No-Churn Banana Pudding Ice Cream in just 5 minutes of prep! Freeze for 4 hours, then enjoy creamy, banana-flavored ice cream with cookie pieces. Perfect for dessert! 🍦✨
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Airtight container
- Freezer
- Spoon
Ingredients
- 14 oz can sweetened condensed milk
- 1 3oz box banana pudding mix
- 1/4 teaspoon vanilla extract
- 2 cups heavy cream, whipped to stiff peaks
- 1/2 cup mini vanilla wafers
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