Roasted Chili-Coriander Sweet Potato Salad

Roasted Chili-Coriander Sweet Potato Salad

www.sippitysup.com

Roasted sweet potato wedges make a differently delicious summertime version of you favorite classic picnic food staple.

View full recipe on www.sippitysup.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.

Share this recipe:

Cooking tools:

  • Oven
  • Parchment paper
  • Baking sheet
  • Pastry brush
  • Cooling rack
  • Blender
  • Food processor
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Refrigerator
  • Kitchen scale

Ingredients

  • 4 small sweet potatoes (unpeeled, cut lengthwise into wedges)
  • 2 tablespoons (plus ½ cup) canola oil
  • kosher salt
  • freshly cracked black pepper
  • 1 cup cilantro leaves (divided)
  • 3 limes (juice only)
  • ¼ cup rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoon sambal olek chili paste
  • 2 cloves garlic (peeled and chopped)
  • 1 teaspoon chopped fresh ginger
  • ½ teaspoon ground coriander
  • ½ cup mint leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This