Chocolaty Caramel Turtles (Vegan & No Bake) - Healthy and Easy
This vegan recipe is easy, require no baking, and taste absolutely delicious. They taste amazing, have a soft texture, yet a sticky/silky caramel touch in the middle with a crunchy top made of...
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 cup Pecans
- 1/2cup Quick or Rolled Oats
- 1/3 cup Raw Nutritional 100% Pure Cacao Powder
- 1/2 tsp Salt
- 3 tbsp Nut or Seed Butter (Tahini adds a really nice touch)
- 1 packed cup Medjool Dates, pitted
- 1 tsp Vanilla Extract
- 1/2 cup Coconut Sugar (or brown sugar if you don't have coconut sugar)
- 1/4 cup Unsweetened Plant Milk (I used Cashew milk)
- 1 tbsp Nut or Seed Butter (I used Tahini to fit the cookies)
- Pinch of salt
- 15 Pecans (1 for each cookie + some crumbles)
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