Watermelon and Tomato Salad with Queso Fresco and Sweet Peppers | culture: the word on cheese

Ingredients

• SWEET PEPPER VINAIGRETTE: (Yields 1½ cups)
• 1 roasted red bell pepper (deseeded and minced)
• 2 tablespoons fresh lemon juice
• 2 tablespoons Champagne vinegar
• ½ teaspoon parsley (minced)
• ½ teaspoon kosher salt
• ½ cup olive oil
• ¼ cup grapeseed oil
• 1½ cups diced watermelon
• ½ cup sweet pepper vinaigrette
• 1 large heirloom tomato (cut into wedges)
• 8 cherry tomatoes (cut in half)
• Flaky sea salt
• 3 paper-thin slices of country ham
• ¼ cup crumbled queso fresco
• Fresh chervil for garnish