Mango Chicken Curry – Empaque de Mangos del Pacífico

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped (1 1/2 to 2 cups)
• 1/2 red bell pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons fresh minced ginger
• 2 tablespoons yellow curry powder
• 1/2 teaspoon ground cumin
• 2 mangos, peeled and diced
• 2 tablespoons apple cider vinegar or white vinegar
• 1 13.5-ounce can (full-fat) coconut milk (see recipe note)
• 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces
• 1/3 cup golden raisins, optional
• Salt and pepper
• Cilantro for garnish
• Cooked rice, to serve